Nature Course: Foraging for Beginners
About the event
A short classroom session looking at the basics of foraging and how to identify common edible plants followed by a walk around the nature reserve and along the estuary to find some of these plants and learn about different recipes and methods of preparation.
Know before you go
What to bring
Sturdy footwear suitable for muddy conditions (walking boots or Wellingtons) and warm, waterproof clothes suitable for the day’s weather conditions - we will go outside whatever the weather! Tea, Coffee & biscuits will be provided. Lunch is not included, please bring a packed lunch. Binoculars will also be useful.