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Thameside Campfire Cook and Create
Hungry for nature and food? Enjoy a morning of cooking on the fire and getting crafty in the woods!
My wild job
Hi! I’m Gemma and I am the Campaigns Assistant for Essex Wildlife Trust. In my job, I try to share my passion for nature with others, while encouraging people to love, care and take action for…
Jobs at Essex Wildlife Trust
We are always looking for passionate people to join our team. If you have an interest in nature conservation, we would love to hear from you. Browse our current job opportunities.
Get involved
Bumblebee mimic hoverfly
This furry hoverfly does an impressive job of impersonating a bee.
My gateway
John has been attending the Recovery Project at Idle Valley Nature Reserve for three years. After being diagnosed with dyslexia and getting bullied for several years at school, he was left with…
Sea beet
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.
My therapy
Albie has had a love of nature from a young age. He first started getting out in nature as a Scout. He became a Scout leader and outward bound instructor, mostly working as a volunteer youth…
My local takeaway
At dusk, when Dan’s done sharing his love for nature with others, he follows the terns and goes fishing and foraging for dinner. And often cooks it on the beach.
Wild marjoram
Wild marjoram is actually the same aromatic herb as oregano which is used in Mediterranean cooking. Its small, pink flower clusters can be seen on chalk and limestone grasslands in summer.